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Baking brush
Add precision to your baking with this versatile green baking brush. Measuring 21 x 1.4 x 5.2 cm, it features a wooden handle for a comfortable grip and a silicone bristle head for even application. Whether you are brushing melted butter, egg wash, or glaze, the flexible silicone bristles make it easy to coat pastries, breads, and roasts without shedding. The combination of natural wood and silicone ensures it is both practical and stylish, adding a touch of charm to your kitchen utensils collection. Easy to clean and resistant to heat, this baking brush is an essential tool for home bakers and cooks who value precision and quality in their kitchen.
Add precision to your baking with this versatile green baking brush. Measuring 21 x 1.4 x 5.2 cm, it features a wooden handle for a comfortable grip and a silicone bristle head for even application. Whether you are brushing melted butter, egg wash, or glaze, the flexible silicone bristles make it easy to coat pastries, breads, and roasts without shedding. The combination of natural wood and silicone ensures it is both practical and stylish, adding a touch of charm to your kitchen utensils collection. Easy to clean and resistant to heat, this baking brush is an essential tool for home bakers and cooks who value precision and quality in their kitchen.
$0.87
Original: $2.90
-70%Baking brushβ
$2.90
$0.87Description
Add precision to your baking with this versatile green baking brush. Measuring 21 x 1.4 x 5.2 cm, it features a wooden handle for a comfortable grip and a silicone bristle head for even application. Whether you are brushing melted butter, egg wash, or glaze, the flexible silicone bristles make it easy to coat pastries, breads, and roasts without shedding. The combination of natural wood and silicone ensures it is both practical and stylish, adding a touch of charm to your kitchen utensils collection. Easy to clean and resistant to heat, this baking brush is an essential tool for home bakers and cooks who value precision and quality in their kitchen.















